DETAILS
Precision-engineered ice cream maker attachment for KitchenAid stand mixers, compatible with 4.5 qt and larger bowl-lift and tilt-head models. Double-wall aluminum freezing bowl contains phase-change gel to retain cold, producing consistent churning performance after a 16–24 hour freeze period. The lug-mount design secures the bowl to the mixer's hub, preventing slippage during operation, and aligns the paddle for uniform scraping. The included food-grade silicone lid seals the bowl during churning to reduce heat ingress and splatter. The standard stainless scoop facilitates portioning and serving, while the bowl pattern and microfins optimize aeration for a creamier texture. Typical churning time is 20–30 minutes, depending on recipe viscosity and mixer speed settings. Construction uses anodized aluminum inner walls and food-safe ABS exterior for thermal transfer efficiency and structural stability. Not compatible with 3.5 qt mixers; verify mixer capacity before purchase.
 
Compatibility
Fits KitchenAid 4.5 qt and larger stand mixers (bowl-lift and tilt-head); not compatible with 3.5 qt models
Bowl Capacity
Designed to interface with a 4.5 qt mixer; internal usable volume approximately 2.5 qt
Materials
Anodized aluminum inner wall, food-grade ABS exterior, food-grade silicone lid, stainless steel scoop
Freezing Time
Freeze bowl 16–24 hours before use for optimal cooling performance
Churning Time
Typical operation requires 20–30 minutes, depending on recipe and mixer speed
Included Items
1 x freezing bowl, 1 x silicone lid, 1 x ice cream scoop
Mount Type
Lug-mount design secures to mixer hub and aligns the paddle for consistent scraping
Bowl Dimensions
Outer diameter approx. 8.5 in; height approx. 4.3 in (estimated for 4.5 qt fit)
Packaged Weight
6.76 lb (package weight measured)